Sweet Potato Gnocchi With Sage Brown Butter

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
18%
CHOL
8%
SOD
17%

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Ingredients for 12 servings

360 gm mashed cooked sweet potato flesh

190 gm well-drained ricotta cheese

17 gm finely-grated parmesan cheese

15 gm brown sugar

6 gm salt

75 gm approximately 75 g all-purpose flour

2-4 tbsp unsalted butter

3 tbsp chopped sage, plus whole sage leaves for garnish

salt and pepper to taste

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