Hot Pickled Green Tomatoes

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Coconut & Lime

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Ingredients

8 small, green tomatoes, cut into wedges

1 cup white vinegar

1 cup water

2 tablespoons pickling salt

1 habenaro, sliced thinly

1 teaspoon mustard seed

1 teaspoon dill seed

6 peppercorns

1 small shallot, minced

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