Lemon Ricotta Breakfast Cookies – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 cup Oat Flour

3/4 cup Corn Flour

1/4 cup Coconut Flour

1/4 tsp Salt

1 tsp Baking Powder

1/4 tsp Stevia Powder or adjust to taste

2 tbsp unsalted Butter, melted at room temperature

2 tbsp Lemon Juice

1 tsp pure Vanilla Extract

1 large Egg, whisked

3/4 cup fat free milk

1/2 cup low fat Ricotta cheese

1/4 cup unsweetened Applesauce

zest from 2 lemons (about 2 tablespoons)

6 oz light Whipped Cream Cheese

Vanilla Stevia Drops to taste

lemon juice to taste

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