Black-Eyed Peas With Pork & Greens

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cloves garlic, minced

1/4 teaspoon freshly ground pepper

1 medium onion, chopped

1 15-ounce can black-eyed peas, rinsed

2 tablespoons tomato paste

1 pound boneless pork chops, trimmed, cut into 1/2-inch pieces

1/2 teaspoon smoked paprika, preferably hot (see Tip)

1 cup instant brown rice

8 cups roughly chopped kale leaves, (about 1 small bunch), tough stems removed

1 14-ounce can reduced-sodium chicken broth

2 tablespoons cider vinegar, or sherry vinegar

1/2 teaspoon salt, divided

1 tablespoon canola oil

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