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Honey Curried Roasted Chicken And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
903
FAT
138%
CHOL
89%
SOD
44%

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Ingredients for 6 servings

1/4 teaspoon ground ginger

4 medium red potatoes, peeled and quartered

2 1/2 teaspoons curry powder

12 whole fresh mushrooms

1/4 teaspoon red pepper flakes

2 apples, cored and quartered (optional)

3 tablespoons butter

1/4 teaspoon finely chopped garlic

2/3 cup honey

1 (3 pound) whole chicken

2 tablespoons finely chopped onion

1/2 teaspoon salt

6 carrots, cut into 1/2 inch pieces

1/3 cup dijon mustard

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