Classic Bread Stuffing

By Goop
52 faves | 2 recommends
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Goop
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
30%
CHOL
5%
SOD
62%

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Ingredients for 12 servings

15 cups of 1/2˝ bread cubes (I usually have challah, wholegrain and ciabatta in my bread bin)

1/4 cup butter + 1 tablespoon cut into small pieces

1/4 cup + 1 tablespoon olive oil

1 very large onion, very finely diced (roughly 2 1/2 cups)

2 stalks celery, very finely diced (roughly 1/2 cup)

2 1/2 teaspoons fennel seeds

3/4 teaspoon celery seeds

2 generous tablespoons finely chopped fresh rosemary

2 1/2 teaspoons coarse salt

1 teaspoon freshly ground pepper

2 1/2 tablespoons roughly chopped fresh parsley

2 1/2 cups high-quality vegetable stock, divided

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