Fried Fruit Pies

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
48%
CHOL
27%
SOD
9%

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Ingredients for 8 servings

3 cups All-purpose Flour

1/4 teaspoon Salt

3 Tablespoons Sugar

1/2 cup Vegetable Shortening

2 whole Eggs, Beaten In Separate Dishes

1 cup Buttermilk

Canned Pie Filling Of Your Choice

Shortening Or Vegetable Oil For Frying

Powdered Sugar (for Sprinkling)

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