Marinated Shrimp With Mediterranean Salad

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1 1/2 pounds cooked shrimp, peeled and deveined

1/4 cup fresh lemon juice

3 tablespoons extra-virgin olive oil

1/3 cup fresh basil, torn

Kosher salt and pepper

1 bunch radishes, thinly sliced

2 green bell peppers, thinly sliced

1/3 cup (3 ounces) black olives, pitted

3 ounces Feta, sliced

1 5-ounce bag pita chips or cracker bread

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