Spinach Risotto With Sun-Dried Tomatoes

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Ingredients

4 can(s) (10 1/2 oz each) low-sodium chicken broth

1/3 cup(s) dry white wine

1/2 cup(s) finely chopped onion

3 tablespoon(s) grated fresh Romano cheese

2 teaspoon(s) olive oil

1/8 teaspoon(s) pepper

1/2 teaspoon(s) salt

1/2 ounce(s) sun-dried tomatoes packed without oil (about 8)

6 cup(s) torn spinach

1 1/2 cup(s) uncooked Arborio Rice

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