Grilled Chicken And Mushroom Quesadillas

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
133%
CHOL
69%
SOD
57%

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Ingredients for 4 servings

2 1/2 cups grated Monterey Jack cheese

1/4 cup (1/2 stick) butter

1/2 pound assorted wild mushrooms, sliced

Canola oil

Lime wedges, for garnish (optional)

1/3 cup chopped cilantro

2 cloves garlic, finely chopped

12 (6-inch) whole wheat tortillas, plain or flavored

1/2 pound button mushrooms, sliced

Salt to taste

1/2 teaspoon ground cumin

1/2 cup shredded rotisserie chicken

2 teaspoons chile powder

1 small yellow onion, finely chopped

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