Curry Fried Chick Peas

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2 15 ounce cans garbanzo beans, drained

¼ cup cornstarch

3 tablespoons curry powder

2 teaspoons cumin

1 ½ teaspoons onion powder

2 teaspoon smoked paprika

1 teaspoon cayenne pepper

salt and pepper to taste

2 quarts of peanut oil for frying

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