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Raisin Meringue Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
23%
CHOL
40%
SOD
40%

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Ingredients for 6 servings

2 egg yolks (beaten (reserve whites for topping)

2 tablespoons butter or margarine (melted)

2 cups raisins (dark or light)

TOPPING

1 teaspoon vanilla

2 cups day-old bread cubes (plain, raisin* or egg bread)

1/4 teaspoon salt

3/4 teaspoon grated orange rind

2-3 tablespoons granulated sugar

2 egg whites

boiling water , for baking

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