Dinner Tonight: Shrimp And Pea Risotto

1 fave
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
33%
CHOL
61%
SOD
136%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1 1/2 tablespoons butter

1/2 onion, diced

2 stalks celery, diced

11 ounces risotto rice

1/4 cup white wine or dry vermouth

6 cups vegetable stock or chicken stock

3/4 pound cooked, peeled shrimp

4 ounces frozen peas

Zest of 1 lemon

Salt

Handful of grated Parmesan

You might also like

Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Pea Barley Risotto
Closet Cooking
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Sweet Pea Risotto
Real Simple
Pea Risotto With Prosciutto And Basil Oil
Sunday Suppers
Simple Lobster Risotto
Cooking Light
Rice Cooker Risotto
My Baking Addiction
Shrimp Barley Risotto With Peas
Framed Cooks
Simple Risotto With Prosciutto And Peas
Real Simple
Champagne Risotto With Seared Scallops And Peas
Parade Magazine