Blue-Claw Crab Boil With Asian Condiments

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24 live blue crabs

1 cup ketchup

2 tablespoons wasabi paste

1 tablespoon soy sauce

1 teaspoon mustard powder

Fresh lemon juice

Worcestshire sauce

3/4 cup ponzu sauce (found in grocery stores' Asian section)

3/4 cup Thai sweet chile sauce

limes, cut into wedges

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