Chile Rellenos De Queso (Chiles)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
123%
CHOL
141%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

For Sauce

2 tablespoons corn oil or other vegetable oil

4 large eggs , separated

corn oil or other vegetable oil

1 cup water

1/2 lb monterey jack cheese , coarsely grated (2 1/2 cups)

For chiles

1/4 cup all-purpose flour

1 1/2 lbs tomatoes , coarsely chopped

4 large fresh poblano chiles (1 lb.)

1 tablespoon distilled white vinegar

1 teaspoon sugar

1/4 cup chopped white onion

2 large garlic cloves

1 teaspoon dried oregano

For Coating and frying chiles

You might also like

Stuffed Poblano Chiles In White Rice (Arroz Bla...
Muy Bueno Cookbook
Chile Rellenos De Queso
Campbell's Kitchen
Chiles Rellenos De Queso Y Jamón
Diana Sosa
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Andean Cheese & Potato Soup (Locro De Papa)
The Kitchn
Creamy Ancini Chicken & Grapes
Cheeky Kitchen
Raspberry And Mascarpone Mousse Verrines
La Tartine Gourmande
Asparagus Goat Cheese Bruschetta With Porcini V...
Epicurious
Raclette With Boiled Potatoes And Quick Pickles...
Food Republic