Mushroom, Millet + Leek Frittatas

31 faves
More from this source
Sprouted Kitchen


Add a comment


9 eggs

2/3 cup cooked and cooled millet

1/4 cup cream or milk (coconut milk would work too)

1 tsp. sea salt, divided

1 tsp. fresh ground pepper

1/2 tsp. red pepper flakes

8 oz. mushrooms, stems removed, roughly chopped

1 T. extra virgin olive oil, divided

2 leeks, cleaned, halved and thinly sliced

3 Tbsp. chopped chives, parlsey, thyme or mix of these (plus more for topping)

8 oz. sheeps feta

You might also like

Millet Bowl With Black Beans And Vegetables
Whole Living
Gluten-Free Millet And Shiitake Mushroom Pilaf
Pamela Salzman
Spring Millet Recipe With Carrots, Mushrooms An...
Gluten Free Goddess
Warm Millet Salad
Whole Foods Market
Spicy Curried Vegetable Millet Soup
SHAPE Magazine
Chicken, Millet, And Mushroom
SHAPE Magazine
Millet, Bulgur, And Chestnut Stuffing
Whole Living
Chicken-Millet Skillet
Whole Foods Market
Mushroom Millet Soup (Vegan, Gluten-Free, Low-Fat)
Oh She Glows
Cozy Millet Bowl With Mushroom Gravy And Kale
Oh She Glows