Mushroom, Millet + Leek Frittatas

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Sprouted Kitchen

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Ingredients

9 eggs

2/3 cup cooked and cooled millet

1/4 cup cream or milk (coconut milk would work too)

1 tsp. sea salt, divided

1 tsp. fresh ground pepper

1/2 tsp. red pepper flakes

8 oz. mushrooms, stems removed, roughly chopped

1 T. extra virgin olive oil, divided

2 leeks, cleaned, halved and thinly sliced

3 Tbsp. chopped chives, parlsey, thyme or mix of these (plus more for topping)

8 oz. sheeps feta

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