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Broiled Chicken Thighs With Coriander Rub

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Fine Cooking
Related tags
main-dish dairy free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
18%
CHOL
57%
SOD
60%

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Ingredients for 4 servings

1 Tbs. ground coriander

vegetable oil for coating

8 boneless, skinless chicken thighs, trimmed of excess fat

salt and freshly ground black pepper

2 Tbs. fish sauce

2 tsp. light brown sugar

1/4 cup thinly sliced scallion greens

1/4 lime

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