Broiled Chicken Thighs With Coriander Rub

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
29%
CHOL
94%
SOD
60%

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Ingredients for 4 servings

1 Tbs. ground coriander

Vegetable oil for coating

8 boneless, skinless chicken thighs, trimmed of excess fat

Salt and freshly ground black pepper

2 Tbs. fish sauce

2 tsp. light brown sugar

1/4 cup thinly sliced scallion greens

1/4 lime

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