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Peanut Butter Cupcakes With Peanut Butter Frosting And Jelly

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Martha Stewart
Related tags
dessert low carb vegetarian

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Ingredients

1 3/4 cups all-purpose flour

3/4 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

6 ounces (1 1/2 sticks) unsalted butter, softened

1 1/3 cups sugar

2/3 cup natural, creamy peanut butter

3 large eggs

1/2 cup sour cream

1/2 teaspoon pure vanilla extract

Peanut Butter Frosting

Strawberry jam, for topping

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