Grilled Hoisin Chicken In Lettuce Cups

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1 fresh jalapeno or 1 small hot chili pepper , very thinly sliced crosswise

1 bunch green onion , thinly sliced (whites and most of the greens)

1 cup loosely packed torn fresh basil (about 20 large leaves)

1 tablespoon soy sauce

3 heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head Boston lettuce if serving as a main course)

1/2 cup coarsely chopped salted peanuts

4 teaspoons rice vinegar

4 boneless skinless chicken thighs (rinsed and patted dry)

1 cup loosely packed torn fresh mint

1/3 cup hoisin sauce

kosher salt

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