Feta And Tomato Crostini

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1 tablespoon fresh basil leaf , chopped

1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets

1/4 teaspoon salt

1 teaspoon olive oil

1/4 cup feta cheese , crumbled

1/8 teaspoon pepper

1 tablespoon olive oil

0 kalamata olive , chopped and pitted

1 garlic clove , finely chopped

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