Wisconsin Cheddar-Blue Cheese Ball

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Wisconsin Cheese


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2 ounces Wisconsin Blue cheese, crumbled

1 cup (4 ounces) Wisconsin Cheddar cheese, shredded

1 package (8 ounces) Cream Cheese, softened

2 teaspoons Worcestershire sauce

1 small onion, grated or 1 teaspoon instant onion

1/2 teaspoon salt

1/2 cup ground pecans, divided

1/2 cup ground parsley, divided

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