Red-Leaf Lettuce With Shallot Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
26%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 large shallot, minced

2 teaspoons white-wine vinegar

2 teaspoons Dijon mustard

3 1/2 tablespoons olive oil

coarse salt to taste

1 large head red-leaf lettuce

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