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Pumpkin Scones With Maple Nutmeg Icing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup sorghum flour

1/2 cup millet flour

1/2 cup tapioca starch or potato starch

1 tbsp baking powder

1/2 tsp Fine sea salt

1 tsp Xanthan Gum

1/2 tsp ground cinnamon

1/4 tsp Ground Nutmeg

1/4 tsp Ground cloves

4 tbsp Organic Light Brown Sugar

7 tbsp Shortening

1/2 cup Pumpkin Puree

1 1/2 tsp ener-G egg replacer - see notes

3 tbsp Maple Syrup

3 tbsp Rice Milk whisked with 1/4 tsp mild rice vinegar

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