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Herbed Crepes With Smoked Salmon And Radishes

20 faves
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
50%
CHOL
73%
SOD
8%

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Ingredients for 2 servings

1/3 cup whole milk

3 tablespoons all-purpose flour

1 large egg

2 teaspoons vegetable oil plus additional for cooking crêpes

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh dill

1 oz cream cheese (1 tablespoon plus 2 teaspoons), softened

1 teaspoon fresh lemon juice

1/4 teaspoon finely grated fresh lemon zest

Rounded 1/4 teaspoon coarsely ground black pepper

1 oz thinly sliced smoked salmon

2 medium radishes, cut into 1/8-inch-thick matchsticks (1/4 cup)

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