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"Tomato Time" Tart

Nutrition per serving    (USDA % daily values)
CAL
1653
FAT
366%
CHOL
97%
SOD
70%

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Ingredients for 2 servings

2 sheets frozen puff pastry, thawed

2 egg yolks

2 teaspoons corn oil

2 teaspoons water

4 medium-sized ripe tomatoes, sliced 1/4-inch thick

1/2 teaspoon extra-virgin olive oil

1/2 teaspoon sugar

Freshly ground black pepper, to taste

1/2 cup Garden Pesto or store-bought pesto

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