Crunchy Coleslaw With Cayenne And Toasted Caraway Seeds

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One 3-pound head of green cabbage, cored and finely shredded

One 2-pound head of red cabbage, cored and finely shredded

Kosher salt

1 teaspoon caraway seeds

1 teaspoon celery seeds

1/2 cup water

1 cup mayonnaise

1/2 cup heavy cream

1/4 cup sugar

1/2 small onion, minced

2 garlic cloves, minced

3 tablespoons cider vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

1 large carrot, coarsely shredded

1 large Granny Smith apple, peeled and cut into 1/4-inch matchsticks

1/2 cup chopped flat-leaf parsley

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