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Head-On Shrimp In Tomato Chervil Broth

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Ingredients

One 28-ounce can whole tomatoes

1/2 cup dry white wine

14 sprigs of fresh chervil, 8 reserved for garnish

1 garlic clove, smashed

Kosher salt and freshly ground black pepper

2 pounds head-on shrimp, submerged in cold water to clean (about 12)

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