Head-On Shrimp In Tomato Chervil Broth

6 faves
More from this source
Whole Living


Add a comment


One 28-ounce can whole tomatoes

1/2 cup dry white wine

14 sprigs of fresh chervil, 8 reserved for garnish

1 garlic clove, smashed

Kosher salt and freshly ground black pepper

2 pounds head-on shrimp, submerged in cold water to clean (about 12)

You might also like

Étouffée Style Shrimp And Grits
Love and Olive Oil
Shrimp With Tomato-Horseradish Salsa
Real Simple
Shrimp Po Boy Sandwich
Simply Recipes
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking
Shrimp, Artichoke, And Olive Salad
Real Simple
Roasted Radicchio And Shrimp With Warm Bacon Vi...
Shrimp-Stuffed Tomatoes
Every Day with Rachael Ray
Curried Shrimp Lettuce Wraps
The Dr. Oz Show
Alton Brown's Shrimp Gumbo
Shrimp Saganaki
Bon Appetit