Crudites With Goat Cheese Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
80%
CHOL
27%
SOD
27%

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Ingredients for 4 servings

6 ounces goat cheese (3/4 cup)

1/4 cup ricotta cheese

1 tablespoon white-wine vinegar

1/4 teaspoon coarse salt

Freshly ground pepper

1/4 teaspoon sugar

2 tablespoons olive oil

1 endive, leaves separated

1 bunch radishes, halved if large

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