Cajun Crab And Asparagus Pie

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34 cup sliced large asparagus spears (cut on the bias, 14-inch thick)

One 10-ounce ball Whole-Wheat Pizza Dough or Prime Time Pizza Dough (12 recipe, page 157)

34 cup Cajun Alfredo Sauce (recipe follows)

34 cup fresh crabmeat, drained and well picked for shells

14 cup grated mozzarella cheese

2 tablespoons diced roasted red bell pepper

Freshly cracked black pepper

14 cup shaved Parmesan cheese, for garnish

lemon wedges, for garnish (optional)

1 green onion, sliced, for garnish (optional)

Grated zest of 1 lemon

Special Equipment: Pizza peel and pizza stone (or pizza pan)

Makes 1 3/4 cup

1 tablespoon olive oil 1 tablespoon all-purpose flour 1 tablespoon minced garlic 18 teaspoon cayenne pepper

18 teaspoon ancho chile powder

Pinch freshly grated nutmeg 18 teaspoon freshly cracked black pepper

14 teaspoon smoked sweet paprika 34 cup heavy cream

14 cup grated Parmesan cheese

Salt and freshly ground black pepper

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