Baked Penne With Tomatoes And Mozzarella

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Andrea's Recipes


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1 tablespoon of olive oil

4 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (14 ounce) can diced tomatoes

20 leaves of fresh basil, minced

1/4 teaspoon sugar

kosher salt

16 ounces penne, ziti, or other tube-shaped pasta

8 ounces mozzarella, shredded

1/4 cup grated Parmesan cheese

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