Spinach And Artichoke Stuffed Shells

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

18 to 20 jumbo pasta shells

1 28-ounce can crushed San Marzano tomatoes

5 tablespoons olive oil

1 teaspoon dried basil

1/2 teaspoon dried oregano

ground black pepper

2 cups finely chopped onion

2 teaspoons minced garlic

1 pound fresh spinach

1 (10-ounce) box of frozen (or fresh) artichokes, thawed and chopped

1 1/2 cups ricotta cheese

2 large eggs

1/2 cup grated Parmesan cheese

2 cups grated mozzarella cheese (divided)

1/4 cup parsley, chopped

1/4 basil leaves, chopped

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