Bbq Rub-Roasted Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
334
FAT
59%
CHOL
43%
SOD
537%

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Ingredients for 8 servings

1 tablespoon salt

1/2 cup salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

1/2 cup sugar

1 lemon, zested

1 tablespoon dried ground thyme

1 tablespoon garlic powder

1 tablespoon paprika

2 teaspoons cayenne pepper

8 cups water

1 tablespoon onion powder

1 lemon, juiced and halves reserved

1 (7 to 8 pound) whole roaster chicken

Combine all the ingredients in a small bowl and set aside.

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