Moravian Fruit Coffeecake

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King Arthur Flour


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: In a medium-sized mixing bowl, combine all of the ingredients, stirring till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth, shiny a

: Combine the ingredients as above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to

: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water o

Transfer the dough to a lightly oiled work surface. Roll it into a rough 18 x 13-inch (approximately) rectangle. Gently lift the rectangle into a lightly greased 18 x 13-inch half-sheet pan, and stretch it into the corners, forming a lip with your fingers

Filling: Spread the fruit over the crust; it'll make a single layer that covers most of the crust. Sprinkle the Pie Filling Enhancer over the fruit. Cover the cake with plastic wrap, and set it aside to rise for 1 hour, or until it looks puffy.

Topping: Sprinkle the berries with the brown sugar mixture, then drizzle the butter over the sugar. Drizzle evenly with the heavy cream.

Bake the cake in a preheated 375°F oven for 30 minutes, or until it's golden and bubbly on top.

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