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Roasted Beef Tenderloin Wrapped In Bacon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
138%
CHOL
91%
SOD
38%

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Ingredients for 8 servings

1 3-pound beef tenderloin piece (large end), trimmed

12 1/4-inch-thick slices peeled garlic (from about 4 cloves)

1 tablespoon coarsely ground black pepper

1 pound bacon slices

3 8- to 9-inch-long fresh rosemary branches

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