Pumpkin-Oat Scones

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
26%
CHOL
17%
SOD
19%

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Ingredients for 12 servings

1 cup old-fashioned rolled oats

3/4 cup pumpkin puree

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1 pinch ground ginger

1 tablespoon baking powder

1 cup confectioners' sugar

2 tablespoons cold milk

2 cups all-purpose flour

6 tablespoons cold butter

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 dash ground cinnamon, or to taste

1 large egg

1 tablespoon milk, or as needed

1 teaspoon ground nutmeg

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