Taramosalata

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1431
FAT
278%
CHOL
18%
SOD
97%

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Ingredients for 2 servings

3/4 cup extra virgin olive oil

2 tablespoons finely minced yellow onion

Juice of 2 lemons

6 ounces fish roe

7 slices white bread, crust removed

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