Arugula And Spinach Salad With Goat Cheese And Pepitas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
124%
CHOL
30%
SOD
14%

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Ingredients for 4 servings

2 cups arugula or baby arugula, washed

2 cups baby spinach leaves, washed

1 8-ounce log goat cheese, crumbled

1/2 cup pepitas

Juice of 1 lemon

Salt and ground black pepper

3 tablespoons extra virgin olive oil (EVOO)

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