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Chicken And Chorizo Stew

Nutrition per serving    (USDA % daily values)
CAL
780
FAT
126%
CHOL
127%
SOD
51%

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Ingredients for 4 servings

100 g chorizo, chopped

50 g mixed olives

4 skinless chicken breasts cut into rough cubes

1 red pepper, sliced

410 g can chopped tomatoes

2 onions, sliced

OR

2 tbsp sunflower oil

2 cloves of garlic, crushed

300 ml chicken stock

4 loin pork chops boned and cut into rough cubes

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