French In A Flash: Drunken Angel Hair With Leeks And Cream

168 faves | 2 recommends
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)


Add lemon zest. This is sooooo good!!! Keep leeks caramelized in your fridge so you can use them anytime. They make any dish fast good.
Lulu Powers   •  29 Mar   •  Report
Add a comment

Ingredients for 6 servings

3 small to medium leeks, whites and light greens sliced into julienne

1 tablespoon butter

1/4 cup water, plus extra if needed

1 bottle of white wine, 3/4 cup reserved

1 pound angel hair pasta

1/2 cup heavy cream

1/4 cup grated Parmesan

1 tablespoon chervil, chopped

Salt and freshly cracked black pepper

You might also like

Mint Chocolate Cookies And Cream Ice Cream
Homesick Texan
Lemon Cream With Blackberries
Whole Living
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Salted Caramel Ice Cream
Sprouted Kitchen
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Bourbon Peaches And Cream Popsicles
Bakers Royale
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Cookies & Cream Semifreddo With Wild Berry Compote
La Tavola Marche
Banana Cream Pie Cupcakes
Framed Cooks