French In A Flash: Drunken Angel Hair With Leeks And Cream

168 faves | 2 recommends
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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
40%
CHOL
46%
SOD
8%

Comments

Add lemon zest. This is sooooo good!!! Keep leeks caramelized in your fridge so you can use them anytime. They make any dish fast good.
Lulu Powers   •  29 Mar   •  Report
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Ingredients for 6 servings

3 small to medium leeks, whites and light greens sliced into julienne

1 tablespoon butter

1/4 cup water, plus extra if needed

1 bottle of white wine, 3/4 cup reserved

1 pound angel hair pasta

1/2 cup heavy cream

1/4 cup grated Parmesan

1 tablespoon chervil, chopped

Salt and freshly cracked black pepper

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