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Radicchio Salad With Easy Raspberry Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
160%
CHOL
0%
SOD
131%

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Ingredients for 4 servings

1 tablespoon minced green bell pepper

1/4 cup sugar substitute (recommended: Splenda)

8 ounces hearts of palm, whole sticks

1 cup fresh raspberries

1 head radicchio lettuce, washed

2 Roma tomatoes, each cut into 4 wedges, optional

1 bag fancy lettuce mix with herbs

1 tablespoon minced red bell pepper

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)

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