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Ingredients

800-1000 g cabbage, finely sliced

2 tbsp olive oil

1 large onion, diced

2 carrots, sliced

1 parsley root, diced

1 cup celerey root, diced

1 red pepper, diced

1 tsp paprika

3 tomatoes, puree

2 l vegetable stock or chicken stock or water

1 chili pepper

1/2 cup fresh dill, chopped

1 tsp fresh thyme, chopped

salt and freshly ground pepper

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