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Leila Lindholm’s Dime Bar Ice Cream Cake With Strawberries

2 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
94%
CHOL
92%
SOD
17%

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Ingredients for 8 servings

4 free-range eggs

50 g (2oz) sugar

200 g (7oz) cream cheese

300 ml (10 fl oz) double cream

3 double Dime bars, chopped to make about 150g (5oz) in total

200 g (7oz) digestive biscuits, crushed

1 kg (2lb 2oz) fresh strawberries

100 g (4oz) Demerara sugar

Finely grated zest of 3 limes

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