Broad Bean And Feta Bruschetta

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
26%
CHOL
6%
SOD
10%

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Ingredients for 4 servings

500 g broad bean pods (approx. 60g podded and skinned)

50 g feta cheese

1 tbsp olive oil, plus extra for bread

1 tsp lemon juice

1 tsp finely chopped parsley

sea salt and black pepper

4 slices ciabatta bread or similar

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