Roasted Whole Bone-In Turkey Breast

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
216%
CHOL
188%
SOD
1031%

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Ingredients for 10 servings

1 1/3 cups Kosher salt (such as Diamond Crystal)

¼ cup light brown sugar

1 ½ teaspoons whole peppercorns

1 quart water

4 quarts ice water

1 brining bag or heavy duty gigantic Ziploc bag

1 , 6-7 pound whole bone-in, skin-on turkey breast

2 Tablespoons fresh thyme leaves, chopped

2 teaspoons freshly ground black pepper

6 Tablespoons softened unsalted butter or unrefined, cold pressed, extra virgin olive oil

1 cup chicken or turkey stock or water (stock will allow you to make gravy)

¼ cup white wine

5 Tablespoons all-purpose flour (or a gluten-free flour blend, such as King Arthur’s Multi-purpose)

3- 3 ½ cups chicken or turkey stock, preferably homemade

Sea salt and freshly ground black pepper to taste

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