Bay Scallop Gratin Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
85%
CHOL
33%
SOD
96%

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Ingredients for 6 servings

2 tablespoons freshly squeezed lemon juice

Lemon, for garnish

6 tablespoons dry white wine

2 ounces thinly sliced prosciutto di Parma, minced

2 medium shallots, minced

6 tablespoons unsalted butter, at room temperature

4 tablespoons minced fresh parsley, plus extra for garnish

2 pound fresh bay scallops

1/2 cup panko

2 tablespoons Pernod

6 large garlic cloves, minced

6 tablespoons good olive oil

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

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