Roasted Tomato Salad With Lemon And Creme Fraiche

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
49%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

2 bunches of scallions

2 tbsp olive oil

2/3 cup creme fraiche

6 large plum tomatoes

salt and freshly ground black pepper

lemon-infused olive oil or a fruity extra virgin olive oil

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