Fudgy Toffee-Crunch Brownies

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Oxmoor House

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Ingredients

2 (17.6-oz.) packages dark fudge brownie mix with chocolate chunks (we tested with Duncan Hines Chocolate Lover's)

2 large eggs

1/2 cup vegetable oil or canola oil

1/4 cup water

1 tablespoon instant espresso granules

1 (12-oz.) package miniature chocolate-covered toffee bars, coarsely crushed (we tested with Heath Miniatures)

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