Lemon Broccoli Rabe Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
56%
CHOL
4%
SOD
28%

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Ingredients for 3 servings

3 tablespoons extra-virgin olive oil

1 lemon, zested

Sea salt and freshly ground black pepper

2 bunches broccoli rabe, chopped

Pinch red pepper flakes

2 cloves garlic, minced

1/4 cup grated fresh Parmesan

Salt

1 gallon water

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