Prawn Salad With Grapefruit Vinaigrette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
94%
CHOL
47%
SOD
32%

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Ingredients for 2 servings

2.0 tbsp olive oil

1 grapefruit

1 avocado , peeled and sliced

150.0g cooked, peeled king prawns

1.0 tsp wholegrain mustard

100.0g watercress , any big woody stalks removed

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