Cook The Book: Sumo Wrestler Hot Pot

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

For the chicken dumplings:

2 chicken legs and thighs (1 to 1 1/2 pounds) boned, skinned, and coarsely chopped

1 teaspoon chopped fresh ginger

1 tablespoon aka (red) miso

1 large egg

1/4 cup chopped scallions

For the broth:

4 cups chicken stock

1/2 cup sake

2 teaspoons salt

1/2 small head green cabbage (about 1 pound), cut into bite-size pieces

2 cloves garlic, finely chopped

1/2 package (about 1/2 pound) firm tofu, cut into 4 pieces

1 negi (Japanese onion), sliced on an angle into 2-inch pieces

1 medium Spanish onion (about 3/4 pound), cut crosswise into 1/2-inch-thick slices

4 ounces shiitake mushrooms (about 8 pieces), stemmed

3 1/2 ounces (half of a 200-gram package) enoki mushrooms, trimmed and pulled apart

1/2 pound fresh pork belly, thinly sliced 1/8 inch thick (ask your butcher) and slices halved

4 tablespoons green yuzu kosho, for accent

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